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The British Journal of Nutrition|October 19, 2011
Effects of two commercially available feline diets on glucose and insulin concentrations, insulin sensitivity and energetic efficiency of weight gainM Coradini, J S Rand, J M Morton, et al.
The British Journal of Nutrition|October 19, 2011
Pet food safety: a shared concernRobert L Buchanan, Robert C Baker, Adrian J Charlton, et al.
The British Journal of Nutrition|September 20, 2011
Effects of walnut consumption on cognitive performance in young adultsPeter Pribis, Rudolph N Bailey, Andrew A Russell, et al.
The British Journal of Nutrition|July 30, 2011
Dietary fatty acid distribution modifies obesity risk linked to the rs9939609 polymorphism of the fat mass and obesity-associated gene in a Spanish case-control study of childrenAdriana Moleres, M Carmen Ochoa, Tara Rendo-Urteaga, et al.
The British Journal of Nutrition|August 20, 2011
The protective effect of supplemental calcium on colonic permeability depends on a calcium phosphate-induced increase in luminal buffering capacityMarloes A A Schepens, Sandra J M ten Bruggencate, Arjan J Schonewille, et al.
The British Journal of Nutrition|August 20, 2011
Chronic dietary intake of α-linolenic acid does not replicate the effects of DHA on passive properties of entorhinal cortex neuronsDany Arsenault, Carl Julien, Frédéric Calon
The British Journal of Nutrition|July 26, 2011
Up-regulation of intestinal type 1 taste receptor 3 and sodium glucose luminal transporter-1 expression and increased sucrose intake in mice lacking gut microbiotaT D Swartz, F A Duca, T de Wouters, et al.
The British Journal of Nutrition|September 9, 2011
Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose toleranceAkiko Taniguchi-Fukatsu, Hisami Yamanaka-Okumura, Yuko Naniwa-Kuroki, et al.
The British Journal of Nutrition|September 9, 2011
Evaluation of the immune benefits of two probiotic strains Bifidobacterium animalis ssp. lactis, BB-12® and Lactobacillus paracasei ssp. paracasei, L. casei 431® in an influenza vaccination model: a randomised, double-blind, placebo-controlled studyGiuliano Rizzardini, Dorte Eskesen, Philip C Calder, et al.
The British Journal of Nutrition|September 9, 2011
Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristicsNiina E Kaartinen, Heli Tapanainen, Liisa M Valsta, et al.
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