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The British Journal of Nutrition|February 29, 2012
Past dieting is related to rigid control and disinhibition in adolescents from the Québec Family StudyAnnette R Gallant, Angelo Tremblay, Louis Pérusse, et al.
The British Journal of Nutrition|February 29, 2012
Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) StudyKrishna E Vyncke, Lars Libuda, Tineke De Vriendt, et al.
The British Journal of Nutrition|March 2, 2012
In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptidesKarima Bouzerzour, François Morgan, Isabelle Cuinet, et al.
The British Journal of Nutrition|November 17, 2011
Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickensKristin Mueller, Nicole M Blum, Holger Kluge, et al.
The British Journal of Nutrition|November 17, 2011
Effects of feeding polydextrose on faecal characteristics, microbiota and fermentative end products in healthy adult dogsAlison N Beloshapka, Amanda K Wolff, Kelly S Swanson
The British Journal of Nutrition|March 20, 2012
Effect of phytochemicals on phase II enzyme expression in infant human primary skin fibroblast cellsEliz Warwick, Aedín Cassidy, Bryan Hanley, et al.
The British Journal of Nutrition|March 9, 2012
The effects of short-term genistein intervention on prostate biomarker expression in patients with localised prostate cancer before radical prostatectomyBato Lazarevic, Clara Hammarström, Jin Yang, et al.
The British Journal of Nutrition|March 15, 2012
Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjectsDitte A Hobbs, Nedi Kaffa, Trevor W George, et al.
The British Journal of Nutrition|March 15, 2012
Effect of dietary fibre of barley variety 'Rihane' on azoxymethane-induced aberrant crypt foci development and on colonic microbiota diversity in ratsLamia Lahouar, Philippe Pochart, Hichem Ben Salem, et al.
The British Journal of Nutrition|January 7, 2012
Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophagesVictor Pallarès, Damien Calay, Lídia Cedó, et al.
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