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The British Journal of Nutrition|September 28, 2011
A non-inflammatory form of immune competence prevails in acute pre-pubescent malnutrition: new evidence based on critical mRNA transcripts in the mouseJennifer M Monk, Cynthia L Richard, Bill Woodward
The British Journal of Nutrition|May 18, 2012
Effect of n-3 long chain polyunsaturated fatty acids during the perinatal period on later body compositionG Rodríguez, I Iglesia, S Bel-Serrat, et al.
The British Journal of Nutrition|May 18, 2012
Omega 3 fatty acids in the elderlyNatalia Ubeda, María Achón, Gregorio Varela-Moreiras
The British Journal of Nutrition|May 18, 2012
Omega 3 fatty acids and cognitive health in older peopleAlan D Dangour, Valentina A Andreeva, Emma Sydenham, et al.
The British Journal of Nutrition|May 18, 2012
Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritisElizabeth A Miles, Philip C Calder
The British Journal of Nutrition|May 18, 2012
Interactions between dietary n-3 fatty acids and genetic variants and risk of diseaseDolores Corella, José M Ordovás
The British Journal of Nutrition|May 18, 2012
Dietary methods and biomarkers of omega 3 fatty acids: a systematic reviewLluis Serra-Majem, Mariela Nissensohn, Nina C Øverby, et al.
The British Journal of Nutrition|May 18, 2012
Omega 3 fatty acids, gestation and pregnancy outcomesElvira Larqué, Alfonso Gil-Sánchez, María Teresa Prieto-Sánchez, et al.
The British Journal of Nutrition|May 18, 2012
Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic reviewJavier Aranceta, Carmen Pérez-Rodrigo
The British Journal of Nutrition|November 1, 1990
Body composition of goat kids during sucking. Voluntary feed intakeM R Sanz Sampelayo, I Ruiz, F Gil, et al.
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