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The British Journal of Nutrition|July 14, 2018
Metabolic perturbations associated with the consumption of a ketogenic medium-chain TAG diet in dogs with idiopathic epilepsyTsz Hong Law, Holger A Volk, Yuanlong Pan, et al.The British Journal of Nutrition|May 4, 2018
Prenatal malnutrition and adult cognitive impairment: a natural experiment from the 1959-1961 Chinese faminePing He, Li Liu, J M Ian Salas, et al.The British Journal of Nutrition|July 31, 2018
The relationship between adiposity and cognitive function in a large community-dwelling population: data from the Trinity Ulster Department of Agriculture (TUDA) ageing cohort studyOntefetse Ntlholang, Kevin McCarroll, Eamon Laird, et al.The British Journal of Nutrition|August 15, 2018
Serum fatty acids and progression from dengue fever to dengue haemorrhagic fever/dengue shock syndromeEduardo Villamor, Luis A Villar, Anyela Lozano-Parra, et al.The British Journal of Nutrition|April 22, 1999
Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese womenM Yoshioka, S St-Pierre, M Suzuki, et al.The British Journal of Nutrition|April 22, 1999
Effect of essential:total nitrogen ratio on protein utilization in the growing pigJ Heger, S Mengesha, D VodehnalThe British Journal of Nutrition|April 22, 1999
Comparison of absorption of nutrients and secretion of water between oligomeric and polymeric enteral diets in pigsH Ehrlein, B Haas-DeppeThe British Journal of Nutrition|November 1, 1976
Utilization of dried microbial cells grown on methanol in a semi-purified diet for growing pigsJ P D'Mello, D G Peers, C T WhittemoreThe British Journal of Nutrition|November 1, 1976
Regulation of food intake during growth in fatty and lean female Zucker rats given diets of different protein contentJ D Radcliffe, A J WebsterPageof 1,225