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The British Journal of Nutrition|January 2, 2025
An assessment of cord ferritin concentration and its predictors among a cohort of Canadian preterm and term infantsLulu X Pei, Jennifer A Hutcheon, Crystal D Karakochuk
The British Journal of Nutrition|November 29, 2024
Foods provided at shelters during a heavy rain disaster: comparison of weighed food records between different numbers of daysHiroka Sato, Noriko Sudo, Sayaka Nagao-Sato, et al.
The British Journal of Nutrition|December 19, 2024
The role of olive oil and its constituents in mental health: a scoping reviewVanessa Eedy, Monique Aucoin
The British Journal of Nutrition|December 9, 2024
The effect of coenzyme Q10 pretreatment on ovarian reserve in women undergoing hysterectomy with bilateral salpingectomy: a randomised, double-blind, placebo-controlled trialKanockpetch Micaraseth, Siriluk Tantanavipas, Woradej Hongsakorn, et al.
The British Journal of Nutrition|December 9, 2024
The role of n-3 fatty acids in acute pancreatitisBinbin Tang, Wenyang Zhang, Ajun Gu, et al.
The British Journal of Nutrition|December 22, 2024
Whole-grain modified Nova ultra-processed food definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed food category in AustraliaElissa J Price, Katrina R Kissock, Eden M Barrett, et al.
The British Journal of Nutrition|November 14, 2024
Comparison of weight loss induced by dietary and pharmaceuticals in individuals with overweight and obesity: a retrospective studyLei-Lei Wang, Ling-Ling Wang, Xiao-Chen Liu, et al.
The British Journal of Nutrition|November 13, 2024
Association of dietary manganese intake and the IL1R1 rs3917225 polymorphism with thyroid cancer risk: a prospective cohort study in KoreaTao Thi Tran, Ha Thi Mien Nguyen, Madhawa Gunathilake, et al.
The British Journal of Nutrition|November 22, 2024
Butyrate attenuates high-fat diet-induced glomerulopathy through GPR43-Sirt3 pathwayYing Shi, Lin Xing, Ruoyi Zheng, et al.
The British Journal of Nutrition|November 12, 2024
Dietary total antioxidant capacity is closely associated with skeletal muscle mass: a cross-sectional studyJie Zhang, Wendong Fang, Shuiping Chen, et al.
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