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The British Journal of Nutrition|November 1, 1976
The effect of different diets including those containing soya-bean products, on digesta movement and water and nitrogen absorption in the small intestine of the pre-ruminant calfJ W Sissons, R H Smith
The British Journal of Nutrition|January 31, 2006
Fat and protein metabolism in growing steers fed either grass silage or dried grassH M R Greathead, J M Dawson, J Craigon, et al.
The British Journal of Nutrition|January 31, 2006
Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to ratsManal Abd El Mohsen, Joanne Marks, Gunter Kuhnle, et al.
The British Journal of Nutrition|January 31, 2006
Effect of DHA supplementation on digestible starch utilization by rainbow troutM Tapia-Salazar, W Bureau, S Panserat, et al.
The British Journal of Nutrition|January 31, 2006
Binding and the effect of the red kidney bean lectin, phytohaemagglutinin, in the gastrointestinal tract of suckling ratsAnn Linderoth, Olena Prykhod'ko, Bo Ahrén, et al.
The British Journal of Nutrition|January 31, 2006
Nutrient-stimulated glucagon-like peptide 1 release after body-weight loss and weight maintenance in human subjectsTanja C M Adam, Manuela P G M Lejeune, Margriet S Westerterp-Plantenga
The British Journal of Nutrition|March 1, 1991
Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituentsK E Bach Knudsen, I Hansen
The British Journal of Nutrition|March 1, 1991
Ferrous fumarate fortification of a chocolate drink powderR F Hurrell, M B Reddy, S A Dassenko, et al.
The British Journal of Nutrition|February 14, 2006
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fryXavier Rollin, Jean-Baptiste Wauters, Noe Lie Bodin, et al.
The British Journal of Nutrition|February 14, 2006
Beef conjugated linoleic acid isomers reduce human cancer cell growth even when associated with other beef fatty acidsAnne De La Torre, Eric Debiton, Pierre Juanéda, et al.
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