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The British Journal of Nutrition|February 14, 2006
Effect of soya protein on serum lipid profile and lipoprotein concentrations in patients undergoing hypercholesterolaemic haemodialysisShu-Tzu Chen, Jiun-Rong Chen, Chwei-Shiun Yang, et al.
The British Journal of Nutrition|February 14, 2006
Effects of orally administered Lactobacillus casei DN-114 001 on the composition or activities of the dominant faecal microbiota in healthy humansViolaine Rochet, Lionel Rigottier-Gois, Malène Sutren, et al.
The British Journal of Nutrition|February 14, 2006
Oral immunoadjuvant activity of Lactobacillus casei subsp. casei in dextran-fed layer chickensTomohiko Ogawa, Yasuyuki Asai, Hiromi Sakamoto, et al.
The British Journal of Nutrition|March 4, 2006
Effects of supplemental cystine or methionine on growth and lifespan of stroke-prone spontaneously hypertensive ratsG Sarwar Gilani, W M Nimal Ratnayake, Robert W Peace, et al.
The British Journal of Nutrition|January 22, 2008
Bacterial population dynamics and faecal short-chain fatty acid (SCFA) concentrations in healthy humansAlexandra L McOrist, Guy C J Abell, Caroline Cooke, et al.
The British Journal of Nutrition|January 23, 2008
Iodine intake before and after mandatory iodization in Denmark: results from the Danish Investigation of Iodine Intake and Thyroid Diseases (DanThyr) studyLone B Rasmussen, Allan Carlé, Torben Jørgensen, et al.
The British Journal of Nutrition|January 17, 2008
Body cell mass index in children: interpretation of total body potassium resultsAlexia J Murphy, Peter S W Davies
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