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The British Journal of Nutrition|September 1, 1979
Protein nutrition of growing lambs. 2. Effect on nitrogen digestion of supplementing a low-protein-cellulosic diet with either urea, casein or formaldehyde-treated caseinT J Kempton, J V Nolan, R A Leng
The British Journal of Nutrition|March 1, 1984
Absorption and metabolism of the volatile fatty acids in the hind-gut of the rabbitJ Marty, M Vernay
The British Journal of Nutrition|March 1, 1984
Effects of alkali treatment of wheat straw on intake and microbial protein synthesis in cattleN Sriskandarajah, R C Kellaway
The British Journal of Nutrition|March 1, 1984
The effect of body fatness on energetic efficiency and fasting heat production in adult sheepM A McNiven
The British Journal of Nutrition|November 1, 1977
The relationship between rumen bacterial growth, intake of dry matter, digestible organic matter and volatile fatty acid production in buffalo (Bos bubalis) calvesU B Singh, D N Verma, A Varma, et al.
The British Journal of Nutrition|November 1, 1977
Anthropometric studies on African athletes who participated in the 1st African University GamesJ D Watson, D Y Dako
The British Journal of Nutrition|January 2, 2026
Impact of standardised versus non-standardised pre-test guidelines on surface anthropometric assessment in trained femalesNiamh Bradley O'Connor, SarahJane Cullen, Paula Fitzpatrick
The British Journal of Nutrition|January 2, 2026
Eating duration and shift work are associated with diabetes: a cross-sectional study among US workersXuyuehe Ren, Jian Li, Adrian Loerbroks, et al.
The British Journal of Nutrition|January 2, 2026
Increased antioxidant levels favor psoriasis risk reduction in specific populations: a cross-sectional study based on NHANESLeixuan Peng, Junxiang Wang, Canni Gao, et al.
The British Journal of Nutrition|January 2, 2026
Effects of Zinc and Manganese Across Different Pregnancy Trimesters on Low Birth Weight Risk: A Nested Case-Control StudyYuqing Li, Lei Cao, Zifu Wang, et al.
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