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The British Journal of Nutrition|June 1, 1995
Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniquesH P Makkar, M Blümmel, K Becker
The British Journal of Nutrition|November 1, 1979
The effect of formaldehyde treatment before ensiling on the digestion of wilted grass silage by sheepR C Siddons, R T Evans, D E Beever
The British Journal of Nutrition|March 1, 1995
Distribution of activity of hydrolytic enzymes in the digestive tract of rabbitsM Marounek, S J Vovk, V Skrivanová
The British Journal of Nutrition|September 1, 1994
Degradation of glucosinolates during in vitro incubations of rapeseed meal with myrosinase (EC 3.2.3.1) and with pepsin (EC 3.4.23.1)-hydrochloric acid, and contents of porcine small intestine and caecumI Maskell, R Smithard
The British Journal of Nutrition|November 1, 1993
Protein and energy relationships in the broiler chicken. Effects of protein quantity and quality on metabolismR W Rosebrough, J P McMurtry
The British Journal of Nutrition|November 1, 1993
Utilization of ileal digestible amino acids by growing pigs: methionineE S Batterham, L M Andersen, D R Baigent
The British Journal of Nutrition|November 1, 1993
Ileal pH and apparent absorption of magnesium in rats fed on diets containing either lactose or lactuloseA M Heijnen, E J Brink, A G Lemmens, et al.
The British Journal of Nutrition|November 1, 1993
Effects of oat-bran concentrate on rat serum lipids and liver fat infiltrationY Mälkki, R Törrönen, K Pelkonen, et al.
The British Journal of Nutrition|November 1, 1993
Iron status in rats fed on diets containing marginal amounts of vitamin AK W Sijtsma, G J Van Den Berg, A G Lemmens, et al.
The British Journal of Nutrition|January 1, 1994
Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in manA M Rowan, P J Moughan, M N Wilson, et al.
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