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The British Journal of Nutrition|January 1, 1994
NaFe3+EDTA as a food fortificant: influence on zinc, calcium and copper metabolism in the ratR F Hurrell, S Ribas, L Davidsson
The British Journal of Nutrition|May 1, 1993
Diet selection in sheep: the ability of growing lambs to select a diet that meets their crude protein (nitrogen x 6.25) requirementsI Kyriazakis, J D Oldham
The British Journal of Nutrition|May 1, 1993
Rumen digestion and urinary excretion of purine derivatives in response to urea supplementation of sodium-treated straw fed to sheepJ Balcells, J A Guada, C Castrillo, et al.
The British Journal of Nutrition|May 1, 1993
Functional capacity of the residual lymphocytes from zinc-deficient adult miceJ M Cook-Mills, P J Fraker
The British Journal of Nutrition|May 1, 1993
A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid contentM G Wolters, H A Schreuder, G van den Heuvel, et al.
The British Journal of Nutrition|May 1, 1993
The effect of feeding xanthan gum on colonic function in man: correlation with in vitro determinants of bacterial breakdownJ Daly, J Tomlin, N W Read
The British Journal of Nutrition|October 1, 1995
Long-term oral refeeding of patients with cirrhosis of the liverK Nielsen, J Kondrup, L Martinsen, et al.
The British Journal of Nutrition|October 1, 1995
Short-term satiating effect of the fat replacer sucrose polyester (SPE) in manT Hulshof, C de Graaf, J A Weststrate
The British Journal of Nutrition|July 1, 1996
The gastro-ileal digestion of 15N-labelled pea nitrogen in adult humansN Gausserès, S Mahè, R Benamouzig, et al.
The British Journal of Nutrition|July 1, 1996
Erythrocyte morphology and filterability in rats fed on diets containing different fats and oilsA J Maccoll, K A James, C L Booth
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