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The British Journal of Nutrition|November 11, 2024
Effects of the rs174575 single nucleotide polymorphism in FADS2 on levels of long-chain PUFA: a meta-analysisMotong Liu, Yanyan Wu, Song Ni, et al.
The British Journal of Nutrition|November 11, 2024
Comparison of BMI, triponderal mass index and paediatric body adiposity index for predicting body fat and screening obesity in preschool childrenYimin Wang, Ke Xu, Miyuan Wang, et al.
The British Journal of Nutrition|November 11, 2024
Associations of linear growth with body composition of perinatally HIV-infected African adolescentsSuzanne Filteau, Victoria Simms, Molly Chisenga, et al.
The British Journal of Nutrition|November 11, 2024
Exploring the impact of caloric restriction on molecular mechanisms of liver damage induced by sucrose intake in the drinking waterMorena Wiszniewski, Lilian Caldareri, Diego Mori, et al.
The British Journal of Nutrition|November 7, 2024
Nutritional quality of proteins from two beef co-products as determined in the growing pigRozenn Le Foll, Françoise Nau, Yann Le Gouar, et al.
The British Journal of Nutrition|November 10, 2024
Probiotics' supplementation alleviates disease severity and improves postural balance by repairing intestinal leak in patients suffering from osteoarthritis: a double-blinded clinical trialAsima Karim, Haroon Ahmed Khan, M Shahid Iqbal, et al.
The British Journal of Nutrition|November 12, 2024
Relative validity of three diet quality scores derived from the Brief-type Self-administered Diet History Questionnaire and Meal-based Diet History Questionnaire in Japanese adultsFumi Oono, Kentaro Murakami, Nana Shinozaki, et al.
The British Journal of Nutrition|November 10, 2024
Minimally processed foods have a higher total antioxidant content compared to processed and ultra-processed foods: results from an analysis of 1946 food itemsAnthony J Basile, Anaissa Ruiz-Tejada, Alex E Mohr, et al.
The British Journal of Nutrition|February 21, 2025
Diet, glutathione S-transferases M1 and T1 gene polymorphisms and cancer risk: a systematic review of observational studiesElham Karimi, Shalaleh Abbasnezhad, Sheida Zeraattalab-Motlagh, et al.
The British Journal of Nutrition|November 6, 2024
Associations between an energy-adjusted inflammatory diet index and incident depression: a cohort studyYinghong Zhai, Fangyuan Hu, Lei Yuan, et al.
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