Showing results (1411-1420 of 12,242) with videos related to
Sort By:
Pageof 1,225
The British Journal of Nutrition|November 4, 2004
Modelling of nutrient partitioning in growing pigs to predict their anatomical body composition. 2. Model evaluationV Halas, J Dijkstra, L Babinszky, et al.The British Journal of Nutrition|November 4, 2004
Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendationsAnn Prentice, Francesco Branca, Tamás Decsi, et al.The British Journal of Nutrition|June 9, 2004
Functional dichotomy: glutathione and vitamin E in homeostasis relevant to primary open-angle glaucomaJohn VeachThe British Journal of Nutrition|May 13, 2004
Relative stability of transgene DNA fragments from GM rapeseed in mixed ruminal culturesRanjana Sharma, Trevor W Alexander, S Jacob John, et al.The British Journal of Nutrition|May 13, 2004
Selenium and iodine intakes and status in New Zealand and AustraliaChristine D ThomsonThe British Journal of Nutrition|May 13, 2004
Dietary repletion can replenish reduced T cell subset numbers and lymphoid organ weight in zinc-deficient and energy-restricted ratsHeather J Hosea, Edward S Rector, Carla G TaylorThe British Journal of Nutrition|May 13, 2004
Effects of esculin and esculetin on the survival of Escherichia coli O157 in human faecal slurries, continuous-flow simulations of the rumen and colon and in calvesSylvia H Duncan, E Carol McWilliam Leitch, Karen N Stanley, et al.The British Journal of Nutrition|June 9, 2004
Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimersJin Ze Xu, Sai Ying Venus Yeung, Qi Chang, et al.The British Journal of Nutrition|June 9, 2004
Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessertM Carmen Ramirez-Tortosa, Javier García-Alonso, M Luisa Vidal-Guevara, et al.The British Journal of Nutrition|June 9, 2004
Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushingD Dan Ramdath, Renée L C Isaacs, Surujpal Teelucksingh, et al.Pageof 1,225