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The British Journal of Nutrition|March 10, 2004
Dietary lipids and vascular function: UK Food Standards Agency workshop reportPeter Sanderson, Naveed Sattar, Margreet Olthof, et al.
The British Journal of Nutrition|March 24, 2004
Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheepS Chikunya, G Demirel, M Enser, et al.
The British Journal of Nutrition|December 23, 2004
Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approachP Yu
The British Journal of Nutrition|December 23, 2004
The ingestion of saturated fatty acid triacylglycerols acutely affects insulin secretion and insulin sensitivity in human subjectsMelania Manco, Alessandro Bertuzzi, Serenella Salinari, et al.
The British Journal of Nutrition|December 23, 2004
Independent of body adiposity, breast-feeding has a protective effect on glucose metabolism in young adult womenJuliana M M Diniz, Teresa H M Da Costa
The British Journal of Nutrition|December 23, 2004
Effect of an abrupt switch from a milk-based to a fibre-based diet on gastric emptying rates in pigs: difference between origins of fibreGaëlle Boudry, Sylvie Guérin, Charles Henri Malbert
The British Journal of Nutrition|December 23, 2004
Intestinal immunity of rats with colon cancer is modulated by oligofructose-enriched inulin combined with Lactobacillus rhamnosus and Bifidobacterium lactisMonika Roller, Angelo Pietro Femia, Giovanna Caderni, et al.
The British Journal of Nutrition|December 23, 2004
Vitamin K status of older individuals in northern China is superior to that of older individuals in the UKLiya Yan, B Zhou, David Greenberg, et al.
The British Journal of Nutrition|December 23, 2004
Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME studyLuc Dauchet, Jean Ferrières, Dominique Arveiler, et al.
The British Journal of Nutrition|December 23, 2004
Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study populationAngela D Liese, Mandy Schulz, Charity G Moore, et al.
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