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The British Journal of Nutrition|April 1, 1995
The proportion of trans monounsaturated fatty acids in serum triacylglycerols or platelet phospholipids as an objective indicator of their short-term intake in healthy menR P Mensink, G Hornstra
The British Journal of Nutrition|February 1, 1994
Forage and splanchnic tissue mass in growing lambs: effects of dietary forage levels and source on splanchnic tissue mass in growing lambsW Sun, A L Goetsch, L A Forster, et al.
The British Journal of Nutrition|February 1, 1994
Determinants of plasma cholesterol responsiveness to dietM M Cobb, H Teitlebaum
The British Journal of Nutrition|February 1, 1994
Anthropometric values in an elderly French populationJ Delarue, T Constans, D Malvy, et al.
The British Journal of Nutrition|September 1, 1993
No major differences in energy metabolism between matched and unmatched groups of 'large-eating' and 'small-eating' menD Clark, F Tomas, R T Withers, et al.
The British Journal of Nutrition|September 1, 1993
An integrated, dynamic model of feed hydration and digestion, and subsequent bacterial mass accumulation in the rumenJ van Milgen, L L Berger, M R Murphy
The British Journal of Nutrition|September 1, 1993
In vitro digestibility of different prey species of minke whales (Balaenoptera acutorostrata)E S Nordøy, W Sørmo, A S Blix
The British Journal of Nutrition|September 1, 1993
Effects of oat and rye fractions on biliary and faecal bile acid profiles in Syrian golden hamsters (Mesocricetus auratus)J X Zhang, G Hallmans, H Adlercreutz, et al.
The British Journal of Nutrition|September 1, 1993
Interrelationship between vitamin A, iodine and iron status in schoolchildren in Shoa Region, central EthiopiaZ Wolde-Gebriel, C E West, H Gebru, et al.
The British Journal of Nutrition|March 16, 2002
Impact of fish oil enriched total parenteral nutrition on DNA synthesis, cytokine release and receptor expression by lymphocytes in the postoperative periodP Schauder, U Röhn, G Schäfer, et al.
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