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The British Journal of Nutrition|November 7, 2024
Genetic variants in folate metabolism-related genes, serum folate and hepatocellular carcinoma survival: the Guangdong Liver Cancer Cohort studyYunshan Li, Jing Shu, Peishan Tan, et al.
The British Journal of Nutrition|November 4, 2024
Effects of non-digestible carbohydrates on gut microbiota and microbial metabolites: a randomised, controlled dietary intervention in healthy individualsFiona C Malcomson, Panayiotis Louca, Andrew Nelson, et al.
The British Journal of Nutrition|November 4, 2024
Associations between nutrition literacy and possible sarcopenia among older adults in Bengbu, ChinaJing Du, Yan Cui, Ling Yang, et al.
The British Journal of Nutrition|November 6, 2024
Nutritional interventions in patients with burn injury: an umbrella review of systematic reviews and meta-analyses of randomised clinical trialsFatemeh Naeini, Sheida Zeraattalab-Motlagh, Mehran Rahimlou, et al.
The British Journal of Nutrition|November 7, 2024
Calcium plus vitamin D supplementation during pregnancy has no impact on postpartum transient longitudinal changes in hip geometry in adolescent mothers: a secondary analysis of a randomised controlled trialVerônica Rached, Maria Eduarda L Diogenes, Marise Crivelli, et al.
The British Journal of Nutrition|October 30, 2024
Association between dietary tea consumption and non-alcoholic fatty liver disease: a study based on Mendelian randomisation and National Health and Nutrition Examination Survey (2005-2018) association between tea and non-alcoholic fatty liver diseaseShuyu Liu, Quanpeng Li, Peng Chen, et al.
The British Journal of Nutrition|November 4, 2024
Exploring the reporting, intake and recommendations of primary food sources of whole grains globally: a scoping reviewElissa J Price, Eden M Barrett, Marijka J Batterham, et al.
The British Journal of Nutrition|October 31, 2024
Burden of selenium deficiency and cost-effectiveness of selenium agronomic biofortification of staple cereals in EthiopiaAbdu Oumer, Edward J M Joy, Hugo De Groote, et al.
The British Journal of Nutrition|November 4, 2024
Biomarkers of PUFA and cardiovascular risk factors and events in healthy Asian populations: a systematic reviewYu Qi Lee, Kok Hsien Tan, Mary F-F Chong
The British Journal of Nutrition|October 30, 2024
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fatKristina S Petersen, Kevin C Maki, Philip C Calder, et al.
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