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The British Journal of Nutrition|July 1, 1994
Thiamin intake, erythrocyte transketolase (EC 2.2.1.1) activity and total erythrocyte thiamin in adolescentsA L Bailey, P M Finglas, A J Wright, et al.
The British Journal of Nutrition|July 1, 1994
Casein and soya-bean protein have different effects on whole body protein turnover at the same nitrogen balanceK Nielsen, J Kondrup, P Elsner, et al.
The British Journal of Nutrition|June 1, 1997
Characteristics of the low-energy reporters in a longitudinal national dietary surveyG M Price, A A Paul, T J Cole, et al.
The British Journal of Nutrition|June 1, 1997
The effect of oral contraceptive agents on the basal metabolic rate of young womenB Diffey, L S Piers, M J Soares, et al.
The British Journal of Nutrition|January 1, 1995
Calcium solubilization and retention in the gastrointestinal tract in chicks (Gallus domesticus) as a function of gastric acid secretion inhibition and of calcium carbonate particle sizeF Guinotte, J Gautron, Y Nys, et al.
The British Journal of Nutrition|January 1, 1995
Influence of antibiotics and food intake on liver glutathione and cytochrome P-450 in septic ratsV Colomb, J Petit, H Matheix-Fortunet, et al.
The British Journal of Nutrition|May 1, 1984
Influence of dietary phosphorus and sulphaguanidine levels on P utilization in ratsR J Moore, P G Reeves, T L Veum
The British Journal of Nutrition|May 1, 1984
Influence of caecectomy and source of dietary fibre or starch on excretion of endogenous amino acids by laying hensC M Parsons
The British Journal of Nutrition|September 1, 1983
The influence of guar gum on intestinal cholesterol transport in the ratJ M Gee, N A Blackburn, I T Johnson
The British Journal of Nutrition|September 1, 1983
Copper metabolism in growing sheep given kale (Brassica oleracea) and ryegrass (Lolium perenne)-clover (Trifolium repens) fresh forage dietsT N Barry, K R Millar, G Bond, et al.
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