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The British Journal of Nutrition|March 1, 1983
Trace-nutrient-binding proteins in milk and the growth of bacteria in the gut of infant rabbitsC B Cole, K J Scott, M J Henschel, et al.
The British Journal of Nutrition|January 1, 1980
The effect of dietary fibre on bile acid metabolism in ratsW G Brydon, K Tadesse, M A Eastwood, et al.
The British Journal of Nutrition|December 15, 2005
Effect of nature of dietary lipids on European sea bass morphogenesis: implication of retinoid receptorsLaure Villeneuve, Enric Gisbert, Jose L Zambonino-Infante, et al.
The British Journal of Nutrition|December 15, 2005
Lactation decreases pancreatic lipase mRNA level in the ratRuth Z Birk, Karen S Regan, Patsy M Brannon
The British Journal of Nutrition|December 15, 2005
Glycaemic index values for commercially available potatoes in Great BritainC Jeya K Henry, Helen J Lightowler, Caroline M Strik, et al.
The British Journal of Nutrition|December 15, 2005
Dietary glycaemic index and glycaemic load in Danish children in relation to body fatnessBirgit M Nielsen, Kirsten S Bjørnsbo, Inge Tetens, et al.
The British Journal of Nutrition|October 21, 2009
Assessing dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Arctic Inuit in Nunavut, CanadaSangita Sharma, Xia Cao, Cindy Roache, et al.
The British Journal of Nutrition|October 24, 2009
Quantitative differences in intestinal Faecalibacterium prausnitzii in obese Indian childrenRamadass Balamurugan, Gemlyn George, Jayakanthan Kabeerdoss, et al.
The British Journal of Nutrition|October 24, 2009
Role of zinc along with ascorbic acid and folic acid during long-term in vitro albumin glycationRashmi Santosh Tupe, Vaishali Vilas Agte
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