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The British Journal of Nutrition|March 1, 1994
Body composition and fat distribution during the first 2 weeks of gestation in ad lib.-fed and energy-restricted ratsA Sohlström, N Kabir, A Sadurskis, et al.
The British Journal of Nutrition|November 26, 2009
Effects of a short-term overfeeding with fructose or glucose in healthy young malesEmilienne Tudor Ngo Sock, Kim-Anne Lê, Michael Ith, et al.
The British Journal of Nutrition|November 26, 2009
Diet quality and obesity in women: the Framingham Nutrition StudiesDolores M Wolongevicz, Lei Zhu, Michael J Pencina, et al.
The British Journal of Nutrition|November 26, 2009
Vitamin E status and quality of life in the elderly: influence of inflammatory processesLucile Capuron, Aurélie Moranis, Nicole Combe, et al.
The British Journal of Nutrition|December 24, 2009
Native and microwaved bean and pea starch preparations: physiological effects on the intestinal ecosystem, caecal tissue and serum lipids in ratsUrszula Krupa-Kozak, Jerzy Juśkiewicz, Małgorzata Wronkowska, et al.
The British Journal of Nutrition|December 23, 2009
Dried leaf extract of Olea europaea ameliorates islet-directed autoimmunity in miceTamara Cvjetićanin, Djordje Miljković, Ivana Stojanović, et al.
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