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The British Journal of Nutrition|October 29, 2024
Evaluation of a probiotic blend on psychosocial health and biomarkers of inflammatory, immune and stress response in adults with subthreshold depression: a double-blind, randomised, placebo-controlled trialGeorge Moschonis, Katerina Sarapis, Stephanie Resciniti, et al.
The British Journal of Nutrition|November 5, 2025
Creatine supplementation for treating symptoms of depression: a systematic review and meta-analysisIgor Eckert, Júlia Lima, Andressa Amaral Dariva
The British Journal of Nutrition|November 5, 2025
A Gluten-Free Food Guide used in diet education to improve diet quality in children with newly diagnosed celiac disease: a pilot randomised control trialZhiqian Jiang, Dominica Gidrewicz, Min Chen, et al.
The British Journal of Nutrition|November 17, 2025
Hepcidin is low in children with moderate acute malnutrition and asymptomatic malaria: secondary analysis of a 2×2×3 factorial randomised trial in Burkina FasoThora W Helt, Jørgen Kurtzhals, Karoline K List, et al.
The British Journal of Nutrition|November 17, 2025
Consumption of curcumin-added whey protein concentrate positively modulates intestinal health parameters after exhaustive exerciseStephanie Michelin Santana Pereira, Kelly Aparecida Dias, Lívya Alves Oliveira, et al.
The British Journal of Nutrition|October 9, 2025
Plasma 25-hydroxyvitamin D concentrations, vitamin D deficiency and mortality in community-dwelling Japanese adultsKaori Kitamura, Yumi Watanabe, Keiko Kabasawa, et al.
The British Journal of Nutrition|October 3, 2025
Associations between serum biomarkers of fruit and vegetable intake and all-cause, cancer and CVD mortality among US adultsKijoon Kim, Seoeun Ahn, Matthew P Madore, et al.
The British Journal of Nutrition|September 23, 2025
Aflatoxin exposure during pregnancy or infancy and its effect on infant health: a narrative reviewSumitra Gorain, Vakdevi Validandi, Srinivasu Kurella, et al.
The British Journal of Nutrition|December 17, 2020
Characteristics associated with feeding organic foods during complementary feeding: the nationwide Étude Longitudinale Française depuis l'Enfance (ELFE) birth cohortBlandine de Lauzon-Guillain, Fleur Gaudfernau, Aurore Camier, et al.
The British Journal of Nutrition|December 23, 2020
Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetesKjell Olsson, Stina Ramne, Esther González-Padilla, et al.
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