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The British Journal of Nutrition|January 1, 1991
Effect of various levels of selenium in wheat and meat on blood Se status indices and on Se balance in Dutch menH W van der Torre, W Van Dokkum, G Schaafsma, et al.
The British Journal of Nutrition|December 25, 2009
Impact of adopting a vegan diet or an olestra supplementation on plasma organochlorine concentrations: results from two pilot studiesHélène Arguin, Marina Sánchez, George A Bray, et al.
The British Journal of Nutrition|October 29, 2009
Effect of calcium on iron absorption in women with marginal iron statusKarima Benkhedda, Mary R L'abbé, Kevin A Cockell
The British Journal of Nutrition|October 29, 2009
Differential effects of dietary fatty acids on the cerebral distribution of plasma-derived apo B lipoproteins with amyloid-betaRyusuke Takechi, Susan Galloway, Menuka M S Pallebage-Gamarallage, et al.
The British Journal of Nutrition|November 1, 1983
Effects on liver and serum lipids of dietary supplements of methionine and excess lysine given to previously-starved ratsY Aoyama, K Sakaida, A Yoshida, et al.
The British Journal of Nutrition|July 1, 1975
Protein quality of feeding-stuffs. 7. Collaborative studies on the microbiological assay of available amino acidsA W Boyne, J E Ford, D Hewitt, et al.
The British Journal of Nutrition|May 1, 1994
Involvement of small intestinal motility in blood glucose response to dietary fibre in manC Cherbut, S Bruley des Varannes, M Schnee, et al.
The British Journal of Nutrition|May 1, 1994
Modification of energy metabolism by the presence of the gut microflora in the chickenT Muramatsu, S Nakajima, J Okumura
The British Journal of Nutrition|May 1, 1994
Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolateA Lee, A Zumbe, D Storey
The British Journal of Nutrition|July 1, 1993
Influence of diet and beta-agonist administration on plasma concentrations of growth hormone and insulin-like growth factor-1 in young steersJ M Dawson, J Craigon, P J Buttery, et al.
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