Showing results (1601-1610 of 12,242) with videos related to

Sort By:
Pageof 1,225
The British Journal of Nutrition|December 1, 2009
The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon (Salmo salar)Anthony Oxley, Cecile Jolly, Torunn Eide, et al.
The British Journal of Nutrition|December 1, 2009
Differential effect of high dietary fat intakes on haemorheological parameters in ratsCheng-Jeng Tai, Chao-Hsiang Chen, Hui-Hsin Chen, et al.
The British Journal of Nutrition|December 1, 2009
Is undernutrition a risk factor for sensorineural hearing loss in early infancy?Bolajoko O Olusanya
The British Journal of Nutrition|November 28, 2009
Effects of magnesium on postprandial serum lipid responses in healthy human subjectsYoshimi Kishimoto, Mariko Tani, Harumi Uto-Kondo, et al.
The British Journal of Nutrition|December 2, 2009
Nutritional status of selenium in Alzheimer's disease patientsBárbara Rita Cardoso, Thomas Prates Ong, Wilson Jacob-Filho, et al.
The British Journal of Nutrition|December 2, 2009
Ellagic acid inhibits lipopolysaccharide-induced expression of enzymes involved in the synthesis of prostaglandin E2 in human monocytesSofia Karlsson, Eewa Nånberg, Christina Fjaeraa, et al.
The British Journal of Nutrition|December 2, 2009
Insulin release, peripheral insulin resistance and muscle function in protein malnutrition: a role of tricarboxylic acid cycle anaplerosisClaudio C Zoppi, Leonardo R Silveira, Camila A M Oliveira, et al.
The British Journal of Nutrition|October 31, 2009
Effects of a breakfast yoghurt, with additional total whey protein or caseinomacropeptide-depleted alpha-lactalbumin-enriched whey protein, on diet-induced thermogenesis and appetite suppressionRick Hursel, Lucie van der Zee, Margriet S Westerterp-Plantenga
The British Journal of Nutrition|October 31, 2009
Reduced circulating antioxidant defences are associated with airway hyper-responsiveness, poor control and severe disease pattern in asthmaLisa G Wood, Peter G Gibson
The British Journal of Nutrition|November 3, 2009
A low-protein diet supplemented with ketoacids plays a more protective role against oxidative stress of rat kidney tissue with 5/6 nephrectomy than a low-protein diet aloneXiang Gao, Jianxiang Wu, Zheyi Dong, et al.
Pageof 1,225