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The British Journal of Nutrition|November 3, 2009
Comparison of body fatness measurements by near-infrared reactance and dual-energy X-ray absorptiometry in normal-weight and obese black and white womenCourtney L Jennings, Lisa K Micklesfield, Mike I Lambert, et al.
The British Journal of Nutrition|November 3, 2009
Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker ratsSusana V Martins, Paula A Lopes, Cristina M Alfaia, et al.
The British Journal of Nutrition|November 6, 2009
Administration of loperamide and addition of wheat bran to the diets of weaner pigs decrease the incidence of diarrhoea and enhance their gut maturationFrancesc Molist Gasa, Mauro Ywazaki, Arantza Gómez de Segura Ugalde, et al.
The British Journal of Nutrition|November 6, 2009
Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjectsA Spadafranca, C Martinez Conesa, S Sirini, et al.
The British Journal of Nutrition|November 4, 2009
Variegate porphyria induces plasma and neutrophil oxidative stress: effects of dietary supplementation with vitamins E and CMiguel D Ferrer, Pedro Tauler, Antoni Sureda, et al.
The British Journal of Nutrition|November 10, 2005
Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjectsTimur Anlasik, Helmut Sies, Helen R Griffiths, et al.
The British Journal of Nutrition|November 10, 2005
A comparative study on the effects of oral amiodarone and trimeprazine, two in vitro retinyl ester hydrolase inhibitors, on the metabolic availability of vitamin A in ratsRainer Schindler, Tanja Fielenbach, Gerhard Rave
The British Journal of Nutrition|November 10, 2005
Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive ratsMarta Miguel, Rosina López-Fandiño, Mercedes Ramos, et al.
The British Journal of Nutrition|November 10, 2005
Rats treated with oleoyl-oestrone maintain glucidic homeostasis: comparisons with a pair-fed modelAnna Salas, Montserrat Esteve, M Mar Grasa, et al.
The British Journal of Nutrition|November 10, 2005
Conjugated linoleic acid enhanced the immune function in broiler chicksHaijun Zhang, Yuming Guo, Jianmin Yuan
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