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The British Journal of Nutrition|November 10, 2005
Conjugated linoleic acid increased C-reactive protein in human subjectsAnnika Smedman, Samar Basu, Stefan Jovinge, et al.
The British Journal of Nutrition|October 1, 2014
Impact of whole grains on the gut microbiota: the next frontier for oats?Devin J Rose
The British Journal of Nutrition|December 16, 2014
Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition WorkshopMarjan Alssema, Hanny M Boers, Antonio Ceriello, et al.
The British Journal of Nutrition|September 13, 2014
Maternal dietary betaine supplementation modifies hepatic expression of cholesterol metabolic genes via epigenetic mechanisms in newborn pigletsDemin Cai, Yimin Jia, Jingyu Lu, et al.
The British Journal of Nutrition|September 19, 2014
Cholesterol and egg intakes and the risk of type 2 diabetes: the Japan Public Health Center-based Prospective StudyKayo Kurotani, Akiko Nanri, Atsushi Goto, et al.
The British Journal of Nutrition|November 1, 1989
Influence of post-rumen supply of nutrients on rumen digesta load and voluntary intake of a roughage by sheepS G Gherardi, J L Black
The British Journal of Nutrition|November 1, 1989
Breast milk fatty acids in mothers of children with atopic eczemaS Wright, C Bolton
The British Journal of Nutrition|January 14, 2015
Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into breadEdel M Keaveney, Ruth K Price, Lesley L Hamill, et al.
The British Journal of Nutrition|March 1, 1989
Effects of copper deficiency on hepatic and cardiac antioxidant enzyme activities in lactose- and sucrose-fed ratsS M Lynch, J J Strain
The British Journal of Nutrition|November 18, 2014
Association between dietary inflammatory index and prostate cancer among Italian menNitin Shivappa, Cristina Bosetti, Antonella Zucchetto, et al.
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