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The British Journal of Nutrition|November 18, 2014
Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5-90 years)Laura O'Connor, Janette Walton, Albert Flynn
The British Journal of Nutrition|December 18, 2014
Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10Áine Hennessy, Evelyn M Hannon, Janette Walton, et al.
The British Journal of Nutrition|July 28, 2015
Adherence to the food-based Japanese dietary guidelines in relation to metabolic risk factors in young Japanese womenTerumi Nishimura, Kentaro Murakami, M Barbara E Livingstone, et al.
The British Journal of Nutrition|October 24, 2017
The influence of dietary and supplemental calcium on postprandial effects of a high-fat meal on lipaemia, glycaemia, C-reactive protein and adiponectin in obese womenThaís da S Ferreira, Vanessa P Antunes, Priscila M Leal, et al.
The British Journal of Nutrition|October 5, 2017
Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: the Seguimiento Universidad de Navarra (SUN) projectMikel Donazar-Ezcurra, Cristina Lopez-Del Burgo, Miguel A Martinez-Gonzalez, et al.
The British Journal of Nutrition|October 6, 2017
Macronutrient intakes and serum oestrogen, and interaction with polymorphisms in CYP19A1 and HSD17B1 genes: a cross-sectional study in postmenopausal Japanese womenSahoko Takagi, Mariko Naito, Sayo Kawai, et al.
The British Journal of Nutrition|October 6, 2017
Multi-micronutrient supplementation during pregnancy for prevention of maternal anaemia and adverse birth outcomes in a high-altitude area: a prospective cohort study in rural Tibet of ChinaYijun Kang, Shaonong Dang, Lingxia Zeng, et al.
The British Journal of Nutrition|October 6, 2017
Toenail selenium levels and prevalence of dyslipidaemia among Korean adultsJiyoung Jang, J Steven Morris, Kyong Park
The British Journal of Nutrition|October 6, 2017
Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic β-oxidation in ratsRyosuke Matsuoka, Bungo Shirouchi, Minami Umegatani, et al.
The British Journal of Nutrition|September 16, 2015
Factors associated with nutritional decline in hospitalised medical and surgical patients admitted for 7 d or more: a prospective cohort studyJohane P Allard, Heather Keller, Anastasia Teterina, et al.
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