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The British Journal of Nutrition|August 27, 2015
Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juvenilesCarolina Castro, Geneviève Corraze, Amalia Pérez-Jiménez, et al.
The British Journal of Nutrition|August 28, 2015
A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responsesHanny M Boers, Jack Seijen Ten Hoorn, David J Mela
The British Journal of Nutrition|August 28, 2015
Effect of Bifidobacterium thermophilum RBL67 and fructo-oligosaccharides on the gut microbiota in Göttingen minipigsSabine A Tanner, Christophe Lacroix, Christophe Del'Homme, et al.
The British Journal of Nutrition|October 7, 2015
Peroxidised dietary lipids impair intestinal function and morphology of the small intestine villi of nursery pigs in a dose-dependent mannerDavid S Rosero, Jack Odle, Adam J Moeser, et al.
The British Journal of Nutrition|October 8, 2015
Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challengesRafael Chacon Ruiz Martinez, Raquel Bedani, Susana Marta Isay Saad
The British Journal of Nutrition|August 4, 2015
Effects of arachidonic acid intake on inflammatory reactions in dextran sodium sulphate-induced colitis in ratsYukiko Naito, Xu Ji, Shigehiro Tachibana, et al.
The British Journal of Nutrition|October 14, 2015
Mediterranean and Nordic diet scores and long-term changes in body weight and waist circumference: results from a large cohort studyYingjun Li, Nina Roswall, Peter Ström, et al.
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