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The British Journal of Nutrition|October 14, 2015
Dietary isoflavone intake is associated with a reduced risk of myelodysplastic syndromesPing Liu, C D'Arcy J Holman, Jie Jin, et al.
The British Journal of Nutrition|October 14, 2015
Western dietary pattern is related to premenstrual syndrome: a case-control studyNegin Farasati, Fereydoun Siassi, Fariba Koohdani, et al.
The British Journal of Nutrition|August 4, 2017
Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?Sander Biesbroek, W M Monique Verschuren, Jolanda M A Boer, et al.
The British Journal of Nutrition|June 7, 2016
Intra-uterine undernutrition amplifies age-associated glucose intolerance in pigs via altered DNA methylation at muscle GLUT4 promoterJun Wang, Meng Cao, Mei Yang, et al.
The British Journal of Nutrition|June 9, 2016
How reliable are randomised controlled trials for studying the relationship between diet and disease? A narrative reviewNorman J Temple
The British Journal of Nutrition|July 1, 2016
Worldwide burden of gastric cancer in 2010 attributable to high sodium intake in 1990 and predicted attributable burden for 2030 based on exposures in 2010Bárbara Peleteiro, Susana Barros, Clara Castro, et al.
The British Journal of Nutrition|July 2, 2016
Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ StudyNuno Mendonça, Tom R Hill, Antoneta Granic, et al.
The British Journal of Nutrition|July 2, 2016
Dairy cheese consumption ameliorates single-meal sodium-induced cutaneous microvascular dysfunction by reducing ascorbate-sensitive oxidants in healthy older adultsAnna E Stanhewicz, Billie K Alba, W Larry Kenney, et al.
The British Journal of Nutrition|July 20, 2017
Effects of progressive resistance training combined with a protein-enriched lean red meat diet on health-related quality of life in elderly women: secondary analysis of a 4-month cluster randomised controlled trialSusan J Torres, Sian Robinson, Liliana Orellana, et al.
The British Journal of Nutrition|July 20, 2017
Increased serum ferritin levels are independently associated with carotid atherosclerosis in womenHaiyan Xu, Yanqi Song, Jing Xu, et al.
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