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The British Journal of Nutrition|September 23, 2015
The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageingBarbara Shukitt-Hale, Donna F Bielinski, Francis C Lau, et al.
The British Journal of Nutrition|September 23, 2015
Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fatKathleen E Davis, Chandan Prasad, Parakat Vijayagopal, et al.
The British Journal of Nutrition|November 25, 2015
Iodine status among pregnant women after mandatory salt iodisationİ Anaforoğlu, E Algün, Ö İnceçayır, et al.
The British Journal of Nutrition|November 14, 2015
Dietary magnesium, calcium:magnesium ratio and risk of reflux oesophagitis, Barrett's oesophagus and oesophageal adenocarcinoma: a population-based case-control studyQi Dai, Marie M Cantwell, Liam J Murray, et al.
The British Journal of Nutrition|November 17, 2015
Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescentsKentaro Murakami, M Barbara E Livingstone
The British Journal of Nutrition|December 15, 2015
Pre-conceptional intake of folic acid supplements is inversely associated with risk of preterm birth and small-for-gestational-age birth: a prospective cohort studyJu-Sheng Zheng, Yuhong Guan, Yimin Zhao, et al.
The British Journal of Nutrition|December 15, 2015
Examining the potential clinical value of curcumin in the prevention and diagnosis of Alzheimer's diseaseK G Goozee, T M Shah, H R Sohrabi, et al.
The British Journal of Nutrition|December 15, 2015
Gender analysis in the development and validation of FFQ: a systematic reviewHanna Lee, Minji Kang, Won Ok Song, et al.
The British Journal of Nutrition|December 15, 2015
The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK BiobankJulieta Galante, Ligia Adamska, Alan Young, et al.
The British Journal of Nutrition|December 15, 2015
Responses in whole-body amino acid kinetics to an acute, sub-clinical endotoxin challenge in lambsS O Hoskin, D M Bremner, G Holtrop, et al.
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