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The British Journal of Nutrition|December 29, 2020
Prevalence of iron-deficiency anaemia in Brazilian children under 5 years of age: a systematic review and meta-analysisVictor N C Silveira, Carolina A Carvalho, Poliana C A F Viola, et al.The British Journal of Nutrition|May 1, 1988
Modifications of gastric inhibitory polypeptide (GIP) secretion in man by a high-fat dietL M Morgan, S M Hampton, J A Tredger, et al.The British Journal of Nutrition|January 14, 2020
Holly polyphenols alleviate intestinal inflammation and alter microbiota composition in lipopolysaccharide-challenged pigsXiao Xu, Hongwei Hua, Longmei Wang, et al.The British Journal of Nutrition|December 14, 2019
Association of infant and young child feeding practices with cognitive development at 10-12 years: a birth cohort in rural Western ChinaZhonghai Zhu, Yue Cheng, Qi Qi, et al.The British Journal of Nutrition|December 10, 2019
Effects of high-oleic peanuts within a hypoenergetic diet on inflammatory and oxidative status of overweight men: a randomised controlled trialAna Paula Silva Caldas, Raquel Duarte Moreira Alves, Helen Hermana Miranda Hermsdorff, et al.The British Journal of Nutrition|September 22, 2020
Effects of resistant starch on glycaemic control: a systematic review and meta-analysisKe Xiong, Jinyu Wang, Tong Kang, et al.The British Journal of Nutrition|April 3, 2020
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trialKatherine M Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, et al.The British Journal of Nutrition|April 3, 2020
Prevalence and correlates of food insecurity in community-based individuals with severe mental illness receiving long-acting injectable antipsychotic treatmentScott B Teasdale, Rachel Morell, Julia M Lappin, et al.The British Journal of Nutrition|April 3, 2020
Effects of strawberry intervention on cardiovascular risk factors: a meta-analysis of randomised controlled trialsQi Gao, Li-Qiang Qin, Ahmed Arafa, et al.The British Journal of Nutrition|April 3, 2020
Diet and the gut microbiome: from hype to hypothesisHannelore DanielPageof 1,224