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The British Journal of Nutrition|September 21, 2017
Molecular hydrogen generated by elemental magnesium supplementation alters rumen fermentation and microbiota in goatsMin Wang, Rong Wang, XiuMin Zhang, et al.
The British Journal of Nutrition|September 27, 2017
Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milkSarah C Bath, Sarah Hill, Heidi Goenaga Infante, et al.
The British Journal of Nutrition|September 29, 2017
Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adultsSandra T Clarke, Stephen P J Brooks, G Douglas Inglis, et al.
The British Journal of Nutrition|July 14, 2017
Arginine metabolism and its protective effects on intestinal health and functions in weaned piglets under oxidative stress induced by diquatPing Zheng, Bing Yu, Jun He, et al.
The British Journal of Nutrition|December 11, 2017
Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fryMélusine Van Larebeke, Guillaume Dockx, Yvan Larondelle, et al.
The British Journal of Nutrition|March 3, 2018
20-Week follow-up of hepatic steatosis installation and liver mitochondrial structure and activity and their interrelation in rats fed a high-fat-high-fructose dietGilles Fouret, Sylvie Gaillet, Jerome Lecomte, et al.
The British Journal of Nutrition|March 3, 2018
Integrative analysis of transcriptomics and metabolomics profiling on flesh quality of large yellow croaker Larimichthys crocea fed a diet with hydroxyproline supplementationZehong Wei, Huihui Zhou, Yanjiao Zhang, et al.
The British Journal of Nutrition|March 6, 2018
Household-level factors associated with relapse following discharge from treatment for moderate acute malnutritionHeather C Stobaugh, Beatrice L Rogers, Patrick Webb, et al.
The British Journal of Nutrition|February 16, 2018
Identification of vitamin B12 deficiency in vegetarian IndiansSadanand Naik, Namita Mahalle, Vijayshri Bhide
The British Journal of Nutrition|January 9, 2018
Effects of green coffee extract supplementation on anthropometric indices, glycaemic control, blood pressure, lipid profile, insulin resistance and appetite in patients with the metabolic syndrome: a randomised clinical trialHanieh Roshan, Omid Nikpayam, Meghdad Sedaghat, et al.
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