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The British Journal of Nutrition|January 9, 2018
Associations between alcohol and obesity in more than 100 000 adults in England and ScotlandGary O'Donovan, Emmanuel Stamatakis, Mark HamerThe British Journal of Nutrition|January 9, 2018
Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention studyGenelle Healey, Rinki Murphy, Christine Butts, et al.The British Journal of Nutrition|January 24, 2018
PUFA status at birth and allergy-related phenotypes in childhood: a pooled analysis of the Maastricht Essential Fatty Acid Birth (MEFAB) and RHEA birth cohortsNikos Stratakis, Marij Gielen, Katerina Margetaki, et al.The British Journal of Nutrition|January 22, 2018
Does adherence to the World Cancer Research Fund/American Institute of Cancer Research cancer prevention guidelines reduce risk of colorectal cancer in the UK Women's Cohort Study?Petra Jones, Janet E Cade, Charlotte E L Evans, et al.The British Journal of Nutrition|January 22, 2018
Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese childrenTsitsi Chimhashu, Linda Malan, Jeannine Baumgartner, et al.The British Journal of Nutrition|January 22, 2018
Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI studyJohanne L Arentoft, Camilla Hoppe, Elisabeth W Andersen, et al.The British Journal of Nutrition|September 1, 1985
Biotin deficiency and susceptibility to fatty liver and kidney syndrome in broiler chicks: reduced 6-phosphofructokinase (EC 2.7.1.11) activity but normal fructose 2,6-bisphosphate content in birds with hepatomegalyD W Bannister, D I Sales, A LeeThe British Journal of Nutrition|December 12, 2018
Nutritional evaluation of mixed wheat-faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retentionKarima Laleg, Jérôme Salles, Alexandre Berry, et al.The British Journal of Nutrition|December 28, 2018
Glycaemic indices and glycaemic loads of common Korean carbohydrate-rich foodsDo-Yeon Kim, Yeajee Kim, Hyunjung LimThe British Journal of Nutrition|December 28, 2018
Milk drinking and risk of hip fracture: the Norwegian Epidemiologic Osteoporosis Studies (NOREPOS)Kristin Holvik, Haakon E Meyer, Ida Laake, et al.Pageof 1,225