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The British Journal of Nutrition|October 11, 2007
DNA repair phenotype and dietary antioxidant supplementationSerena Guarnieri, Steffen Loft, Patrizia Riso, et al.
The British Journal of Nutrition|May 18, 2007
Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing processTakako Yokozawa, Hyun Young Kim, Hyun Ju Kim, et al.
The British Journal of Nutrition|October 6, 2007
Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483Z Papoutsi, E Kassi, I Chinou, et al.
The British Journal of Nutrition|August 5, 2008
An enhanced apoptosis and a reduced angiogenesis are associated with the inhibition of lung colonisation in animals fed an n-3 polyunsaturated fatty acid-rich diet injected with a highly metastatic murine melanoma lineAntonella Mannini, Nadja Kerstin, Lido Calorini, et al.
The British Journal of Nutrition|July 18, 2008
Analysis of the impact of fortified food consumption on overall dietary quality in Irish adultsTriona Joyce, Evelyn M Hannon, Mairead Kiely, et al.
The British Journal of Nutrition|July 18, 2008
Maternal fatty acid intake and fetal growth: evidence for an association in overweight women. The 'EDEN mother-child' cohort (study of pre- and early postnatal determinants of the child's development and health)Peggy Drouillet, Anne Forhan, Blandine De Lauzon-Guillain, et al.
The British Journal of Nutrition|July 18, 2008
Analysis of fat and muscle mass in patients with inflammatory bowel disease during remission and active phaseRaquel Rocha, Genoile Oliveira Santana, Neogélia Almeida, et al.
The British Journal of Nutrition|May 1, 2009
Dietary intakes of children with Crohn's diseaseRachel Pons, Kylie E Whitten, Helen Woodhead, et al.
The British Journal of Nutrition|April 28, 2009
Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised ratsVéronique Habauzit, Inge-Lise Nielsen, Angel Gil-Izquierdo, et al.
The British Journal of Nutrition|April 28, 2009
Quantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat breadHelle N Laerke, Marianne A Mortensen, Mette S Hedemann, et al.
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