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The British Journal of Nutrition|December 17, 2008
Oligosaccharides from human milk induce growth arrest via G2/M by influencing growth-related cell cycle genes in intestinal epithelial cellsSabine Kuntz, Clemens Kunz, Silvia Rudloff
The British Journal of Nutrition|December 17, 2008
Copper deficiency in rodents alters dopamine beta-mono-oxygenase activity, mRNA and protein levelKyle T Nelson, Joseph R Prohaska
The British Journal of Nutrition|December 17, 2008
Adherence to the Mediterranean diet is associated with better mental and physical healthMiguel-Angel Muñoz, Montserrat Fíto, Jaume Marrugat, et al.
The British Journal of Nutrition|December 17, 2008
Acute effects of pharmacological modifications of fatty acid metabolism on human satietyBlandine Gatta, Christine Zuberbuehler, Myrtha Arnold, et al.
The British Journal of Nutrition|December 17, 2008
Effects of Enterococcus sp. isolated from deep seawater on inhibition of allergic responses in miceMasatoshi Kondoh, Atsushi Hayashi, Mariko Okamori, et al.
The British Journal of Nutrition|December 17, 2008
Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescentsLars Libuda, Ute Alexy, Anette E Buyken, et al.
The British Journal of Nutrition|November 15, 2008
Dietary exposure estimates of twenty-one trace elements from a Total Diet Study carried out in Pavia, Northern ItalyGiovanna Turconi, Claudio Minoia, Anna Ronchi, et al.
The British Journal of Nutrition|November 15, 2008
Effects of feeding rice and the degree of starch gelatinisation of rice on nutrient digestibility and ileal morphology of young pigsBeatriz Vicente, Diego G Valencia, Martina P Serrano, et al.
The British Journal of Nutrition|February 19, 2009
Inhibitory effect of serotonin derivatives on high glucose-induced adhesion and migration of monocytes on human aortic endothelial cellsRosaria Piga, Yuji Naito, Satoshi Kokura, et al.
The British Journal of Nutrition|February 20, 2009
Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populationsGrant D Brinkworth, Manny Noakes, Peter M Clifton, et al.
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