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The British Journal of Nutrition|November 1, 1988
Influence of starches of low digestibility on the rat caecal microfloraA K Mallett, C A Bearne, P J Young, et al.
The British Journal of Nutrition|November 1, 1988
Circadian variation in abomasal digesta flow in grazing ewes during lactationH Dove, J A Milne, A M Sibbald, et al.
The British Journal of Nutrition|March 20, 2020
Dietary starch promotes hepatic lipogenesis in barramundi (Lates calcarifer)N M Wade, L H Trenkner, I Viegas, et al.
The British Journal of Nutrition|October 29, 2019
Malnutrition screening and acute kidney injury in hospitalised patients: a retrospective study over a 5-year period from ChinaChenyu Li, Lingyu Xu, Chen Guan, et al.
The British Journal of Nutrition|October 27, 2020
Pre-weaning adaptation responses in piglets fed milk replacer with gradually increasing amounts of wheatCharlotte Amdi, Marie Louise M Pedersen, Joanna Klaaborg, et al.
The British Journal of Nutrition|October 15, 2020
Factors associated with the inflammatory potential of the Brazilian population's dietNatália Oliveira Pereira, Carolina Abreu de Carvalho, Naiara Sperandio, et al.
The British Journal of Nutrition|October 15, 2020
Identifying dietary patterns in Irish schoolchildren and their association with nutritional knowledge and markers of health before and after interventionAlison Merrotsy, Aoife L McCarthy, Sean Lacey, et al.
The British Journal of Nutrition|October 13, 2020
Dietary diversity scores, nutrient intakes and biomarkers vitamin B12, folate and Hb in rural youth from the Pune Maternal Nutrition StudyA V Ganpule-Rao, D Bhat, C S Yajnik, et al.
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