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The British Journal of Nutrition|December 21, 2022
Sphingolipids and acylcarnitines are altered in placentas from women with gestational diabetes mellitusGabriela D A Pinto, Antonio Murgia, Carla Lai, et al.
The British Journal of Nutrition|December 22, 2022
Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella reviewXingxia Zhang, Shiqi Liang, Xinrong Chen, et al.
The British Journal of Nutrition|January 1, 1985
Feeding frequency for lactating cows: effects on digestion, milk production and energy utilizationJ D Sutton, W H Broster, D J Napper, et al.
The British Journal of Nutrition|June 23, 2017
Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Joseph A Rothwell, David Achaintre, et al.
The British Journal of Nutrition|September 20, 2016
Associations between free sugars and nutrient intakes among children and adolescents in the UKSigrid Gibson, Lucy Francis, Katie Newens, et al.
The British Journal of Nutrition|September 21, 2016
The effects of selenium supplementation on biomarkers of inflammation and oxidative stress in patients with diabetic nephropathy: a randomised, double-blind, placebo-controlled trialFereshteh Bahmani, Mahsa Kia, Alireza Soleimani, et al.
The British Journal of Nutrition|June 3, 2017
Expression profiling indicating low selenium-sensitive microRNA levels linked to cell cycle and cell stress response pathways in the CaCo-2 cell lineMark J McCann, Kunjana Rotjanapun, John E Hesketh, et al.
The British Journal of Nutrition|June 9, 2017
Vitamin D status in renal transplant recipients living in a low-latitude city: association with body fat, cardiovascular risk factors, estimated glomerular filtration rate and proteinuriaKelli T C Rosina, Ana Paula M Menna Barreto, Karine S S Pontes, et al.
The British Journal of Nutrition|June 7, 2017
Waist circumference as a predictor of mortality in peritoneal dialysis patients: a follow-up study of 48 monthsAna Catarina M Castro, Ana Paula Bazanelli, Fabiana B Nerbass, et al.
The British Journal of Nutrition|June 14, 2017
Nutritional support for low birth weight infants: insights from animal studiesNa Li, Wei Wang, Guoyao Wu, et al.
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