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The British Journal of Nutrition|June 14, 2017
Dietary inflammatory index before diagnosis and survival in an Italian cohort of women with breast cancerAntonella Zucchetto, Diego Serraino, Nitin Shivappa, et al.
The British Journal of Nutrition|February 14, 2022
Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stressChandrasekar Selvam, Antony J Prabhu Philip, Esmail Lutfi, et al.
The British Journal of Nutrition|February 24, 2022
Hyperemesis gravidarum severity, enteral tube feeding and cardiometabolic markers in offspring cord bloodKelly Nijsten, Marjette H Koot, Joke M J Bais, et al.
The British Journal of Nutrition|February 4, 2022
Riboflavin is an antioxidant: a review updateNafisa Olfat, Marziyeh Ashoori, Ahmad Saedisomeolia
The British Journal of Nutrition|February 21, 2022
Preconception paternal/maternal BMI and risk of small/large for gestational age infant in over 4·7 million Chinese women aged 20-49 years: a population-based cohort study in ChinaTonglei Guo, Ying Yang, Jiajing Jia, et al.
The British Journal of Nutrition|January 28, 2022
The effects of citrus flavonoids and their metabolites on immune-mediated intestinal barrier disruption using an in vitro co-culture modelYala Stevens, Tessa de Bie, Iris Pinheiro, et al.
The British Journal of Nutrition|February 14, 2022
Role of cholecystokinin in satiation: a systematic review and meta-analysisAndrew Warrilow, Murray Turner, Nenad Naumovski, et al.
The British Journal of Nutrition|October 18, 2021
The impact of food addiction behaviours on the treatment of overweight studentsViviane Bellucci Pires de Almeida, Andrea Rocha Filgueiras, Paulo Cesar Koch Nogueira, et al.
The British Journal of Nutrition|October 18, 2021
Feeding difficulties in children fed a cows' milk elimination dietVanessa Cristina de Castro Rodrigues, Patrícia da Graça Leite Speridião, Adriana Sanudo, et al.
The British Journal of Nutrition|October 18, 2021
Association of dietary inflammatory index and metabolic syndrome in the elderly over 55 years in Northern ChinaRuiqiang Li, Wenqiang Zhan, Xin Huang, et al.
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