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The British Journal of Nutrition|September 29, 2021
A posteriori dietary patterns in 71-year-old Swedish men and the prevalence of sarcopenia 16 years laterMikael Karlsson, Wulf Becker, Tommy E Cederholm, et al.
The British Journal of Nutrition|October 4, 2021
Interactions of dietary insulin index and dietary insulin load with brain-derived neurotrophic factor (BDNF) Val66Met polymorphism in relation to cardiometabolic markers in Iranian diabetic patients: a cross-sectional studyFaezeh Abaj, Masoumeh Rafiee, Fariba Koohdani
The British Journal of Nutrition|October 4, 2021
Dietary Approaches to Stop Hypertension (DASH) diet, Mediterranean diet and blood lipid profiles in less-developed ethnic minority regionsNing Zhang, Xiong Xiao, Jingru Xu, et al.
The British Journal of Nutrition|October 4, 2021
Dietary fat quality impacts metabolic impairments of type 2 diabetes risk differently in male and female CD-1® miceAllison L Unger, Thomas L Jetton, Jana Kraft
The British Journal of Nutrition|January 28, 2022
Factors associated with normal-weight obesity in adolescentsBruna Clemente Cota, Felício Roberto Costa, Leidjaira Lopes Juvanhol, et al.
The British Journal of Nutrition|February 3, 2022
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- and middle-income countries: a systematic review and meta-analysis of randomised controlled trialsHannah Asare, Alice Rosi, Mieke Faber, et al.
The British Journal of Nutrition|February 3, 2022
Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trialRachel Kimble, Karen M Keane, John K Lodge, et al.
The British Journal of Nutrition|April 19, 2022
Hibiscus (Hibiscus sabdariffa L.) supplementation increases butyrate synthesis and reduces inflammatory cells, attenuating the formation of aberrant crypt foci in BALB/c mice induced to pre-neoplastic lesionsAndressa Ladeira Bernardes, Luís Fernando de Sousa Moraes, Bruna Cristina Dos Santos Cruz, et al.
The British Journal of Nutrition|July 25, 2022
Folic acid supplementation in pregnant women with hepatitis B surface antigen improves infant hepatitis B surface antibody mediated by infant IL-4Yandi Li, Jia Lian, Linzhu Yi, et al.
The British Journal of Nutrition|July 25, 2022
Adherence to a traditional Mexican diet and non-communicable disease-related outcomes: secondary data analysis of the cross-sectional Mexican National Health and Nutrition SurveySelene Valerino-Perea, Miranda E G Armstrong, Angeliki Papadaki
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