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The British Journal of Nutrition|July 15, 2022
The effects of guar gum supplementation on lipid profile in adults: a GRADE-assessed systematic review, meta-regression and dose-response meta-analysis of randomised placebo-controlled trialsLeila Setayesh, Sanaz Pourreza, Mohammad Zeinali Khosroshahi, et al.
The British Journal of Nutrition|April 27, 2022
Metabolic adaptation to high-starch diet in largemouth bass (Micropterus salmoides) was associated with the restoration of metabolic functions via inflammation, bile acid synthesis and energy metabolismPei Chen, Yaping Zhu, Xiufeng Wu, et al.
The British Journal of Nutrition|April 27, 2022
Dietary l-carnitine regulates liver lipid metabolism via simultaneously activating fatty acid β-oxidation and suppressing endoplasmic reticulum stress in large yellow croaker fed with high-fat dietsJia-Min Li, Zhou Zhang, Adong Kong, et al.
The British Journal of Nutrition|January 1, 1975
Metabolic studies in rats of (75-Se)selenomethionine and of 75-Se incorporated in vivo into rabbit kidneyC D Thomson, R D Stewart, M F Robinson
The British Journal of Nutrition|January 1, 1975
Potassium supplementation, serum immunoreactive insulin concentrations and glucose tolerance in protein-energy malnutritionM D Mann, D J Becker, B L Pimstone, et al.
The British Journal of Nutrition|June 1, 1994
Effective energy: a concept of energy utilization applied across speciesG C Emmans
The British Journal of Nutrition|June 1, 1994
Effects of rye bran, oat bran and soya-bean fibre on bile composition, gallstone formation, gall-bladder morphology and serum cholesterol in Syrian golden hamsters (Mesocricetus auratus)J X Zhang, E Lundin, C O Reuterving, et al.
The British Journal of Nutrition|August 1, 1994
Supplementation of a restricted maternal diet with protein or carbohydrate alone prevents a reduction in fetal muscle fibre number in the guinea-pigC M Dwyer, N C Stickland
The British Journal of Nutrition|August 1, 1994
The effect of heat on amino acids for growing pigs. 2. Utilization of ileal-digestible lysine from heat-treated field peas (Pisum sativum cultivar Dundale)R J Van Barneveld, E S Batterham, B W Norton
The British Journal of Nutrition|September 1, 1994
The effects of dietary sugar-beet fibre and guar gum on lipid metabolism in Wistar ratsP D Overton, N Furlonger, J M Beety, et al.
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