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The British Journal of Nutrition|September 1, 1994
Assay and digestion of 14C-labelled condensed tannins in the gastrointestinal tract of sheepT H Terrill, G C Waghorn, D J Woolley, et al.
The British Journal of Nutrition|April 1, 1994
Digestibility of energy, protein, fat and non-starch polysaccharides in mixed diets: comparative studies between man and the ratK E Bach Knudsen, E Wisker, M Daniel, et al.
The British Journal of Nutrition|April 1, 1994
The influence of dietary fatty acid composition on N-ethyl-N-nitrosourea-induced mammary tumour incidence in the rat and on the composition of inositol- and ethanolamine-phospholipids of normal and tumour mammary tissueC M Williams, K Maunder
The British Journal of Nutrition|October 1, 1994
Intestinal absorption of medium chain fatty acids: in vivo studies in pigs devoid of exocrine pancreatic secretionE Guillot, P Lemarchal, T Dhorne, et al.
The British Journal of Nutrition|October 1, 1994
Changes in plasma phospholipid fatty acids and their relationship to disease activity in rheumatoid arthritis patients treated with a vegetarian dietM A Haugen, J Kjeldsen-Kragh, K S Bjerve, et al.
The British Journal of Nutrition|October 1, 1994
Dietary fructose v. glucose in rats raises urinary excretion, true absorption and ileal solubility of magnesium but decreases magnesium retentionA van der Heijden, G J van den Berg, A G Lemmens, et al.
The British Journal of Nutrition|October 1, 1994
Fibre-mediated physiological effects of raw and processed carrots in humansE Wisker, T F Schweizer, M Daniel, et al.
The British Journal of Nutrition|March 3, 2022
Association between healthy lifestyle pattern and early onset of puberty: based on a longitudinal follow-up studyYanhui Li, Di Gao, Manman Chen, et al.
The British Journal of Nutrition|March 3, 2022
Iodine status of pregnant women from the Republic of CyprusAndrea Cannas, Margaret P Rayman, Ourania Kolokotroni, et al.
The British Journal of Nutrition|March 3, 2022
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cagesEsmail Lutfi, Gerd M Berge, Grete Bæverfjord, et al.
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