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The British Journal of Nutrition|February 18, 2022
Evidence-based mechanistic role of chrysin towards protection of cardiac hypertrophy and fibrosis in ratsSonali Meshram, Vipin Kumar Verma, Ekta Mutneja, et al.
The British Journal of Nutrition|May 16, 2018
Effect of the Health Tourism weight loss programme on body composition and health outcomes in healthy and excess-weight adultsHiroyuki Sagayama, Kayoko Shizuma, Makiko Toguchi, et al.
The British Journal of Nutrition|May 16, 2018
Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studiesFaezeh Saghafian, Hanieh Malmir, Parvane Saneei, et al.
The British Journal of Nutrition|May 16, 2018
Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: a randomised controlled trialLinn K L Øyri, Patrik Hansson, Martin P Bogsrud, et al.
The British Journal of Nutrition|May 16, 2018
Inulin supplementation reduces the negative effect of a high-fat diet rich in SFA on bone health of growing pigsMonika Sobol, Stanisława Raj, Grzegorz Skiba
The British Journal of Nutrition|May 16, 2018
A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndromeIsabel Drake, Emily Sonestedt, Ulrika Ericson, et al.
The British Journal of Nutrition|May 18, 2018
Body composition during early infancy and developmental progression from 1 to 5 years of age: the Infant Anthropometry and Body Composition (iABC) cohort study among Ethiopian childrenMubarek Abera, Markos Tesfaye, Bitiya Admassu, et al.
The British Journal of Nutrition|May 18, 2018
Soya protein β-conglycinin ameliorates fatty liver and obesity in diet-induced obese mice through the down-regulation of PPARγDongyang Li, Reina Ikaga, Tomomi Yamazaki
The British Journal of Nutrition|November 28, 2023
Eating time variation from weekdays to weekends and its association with dietary intake and BMI in different chronotypes: findings from National Health and Nutrition Examination Survey (NHANES) 2017-2018Gabriela Pereira Teixeira, Nayara Bernardes da Cunha, Catarina Machado Azeredo, et al.
The British Journal of Nutrition|November 29, 2023
Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?Xiaoying Tian, James L Thorne, J Bernadette Moore
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