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The British Journal of Nutrition|November 28, 2023
Tomato and lemon extracts synergistically improve cognitive function by increasing brain-derived neurotrophic factor levels in aged miceKyeong-No Yoon, Yidan Cui, Qing-Ling Quan, et al.
The British Journal of Nutrition|November 5, 2023
Association between the dietary antioxidant index and relative telomere length of leucocytes in the Chinese populationLinhai Zhao, Wenjia Jin, Tiantian Zhang, et al.
The British Journal of Nutrition|November 13, 2023
Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat dietCíntia Tomaz Sant' Ana, Thaísa Agrizzi Verediano, Mariana Grancieri, et al.
The British Journal of Nutrition|November 8, 2023
Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French studyAnne-Fleur Jacquemot, Rosalie Prat, Rozenn Gazan, et al.
The British Journal of Nutrition|August 29, 2023
The use of breast milk iodine concentration in the first week of lactation as a biomarker of iodine status in breast-feeding womenShuchang Liu, Andrew Sharp, Xiaoqin Luo, et al.
The British Journal of Nutrition|August 31, 2023
The association of diet-dependent acid load with colorectal cancer risk: a case-control study in KoreaTao Thi Tran, Madhawa Gunathilake, Jeonghee Lee, et al.
The British Journal of Nutrition|August 29, 2023
Ethnic differences in eating patterns and their associations with obesity among adults in West ChinaYang Wu, Yanxiang Wang, Zhancui Dang, et al.
The British Journal of Nutrition|September 4, 2023
L-Citrulline supplementation attenuates aortic pressure and pressure waves during metaboreflex activation in postmenopausal womenKatherine N Dillon, Yejin Kang, Arun Maharaj, et al.
The British Journal of Nutrition|September 11, 2023
Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort studyTorill M Enget Jensen, Tonje Braaten, Bjarne Koster Jacobsen, et al.
The British Journal of Nutrition|September 12, 2023
Dietary palm oil enhances Sterol regulatory element-binding protein 2-mediated cholesterol biosynthesis through inducing endoplasmic reticulum stress in muscle of large yellow croaker (Larimichthys crocea)Zengqi Zhao, Baolin Li, Qiang Chen, et al.
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