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The British Journal of Nutrition|September 6, 2023
Efficacy of vitamin D2 in maintaining serum total vitamin D concentrations and bone mineralisation in adult dogs fed a plant-based (vegan) diet in a 3-month randomised trialSarah A S Dodd, Jennifer Adolphe, Cate Dewey, et al.
The British Journal of Nutrition|August 22, 2023
Anaemia and iron deficiency associate with polymorphism TMPRSS6 rs855791 in Brazilian children attending day care centresNatalia Menezes Silva, Mirella de Paiva Lopes, Raquel Machado Schincaglia, et al.
The British Journal of Nutrition|August 17, 2023
Higher energy flux may improve short-term appetite control in adolescents with obesity: the NEXT studyJulie Siroux, Bruno Pereira, Alicia Fillon, et al.
The British Journal of Nutrition|August 17, 2023
Prevalence and predictors of vitamin D insufficiency in Brazilian children under 5 years of age: Brazilian National Survey on Child Nutrition (ENANI-2019)Paula Normando, Inês Rugani Ribeiro de Castro, Flávia Fioruci Bezerra, et al.
The British Journal of Nutrition|July 31, 2023
The use of diet for preventing and treating depression in young men: current evidence and existing challengesJessica Bayes, Janet Schloss, David Sibbritt
The British Journal of Nutrition|October 26, 2023
Associations of free, bioavailable and total 25-hydroxyvitamin D with neonatal birth anthropometry and calcium homoeostasis in mother-child pairs in a sunny Mediterranean regionHana M A Fakhoury, Tarek Ziad Arabi, Hani Tamim, et al.
The British Journal of Nutrition|October 19, 2023
The role of adiposity, adipokines and polymorphisms of leptin and adiponectin in myelodysplastic syndromesAna Patrícia Nogueira Aguiar, Priscila da Silva Mendonça, Roberto Cesar Pereira Lima Junior, et al.
The British Journal of Nutrition|October 18, 2023
Associations between dietary habits, socio-demographics and gut microbial composition in adolescentsKeri M Kemp, Catheryn A Orihuela, Casey D Morrow, et al.
The British Journal of Nutrition|October 25, 2023
Fish oil minimises feed intake and improves insulin sensitivity in Zucker fa/fa ratsCharlotte Corporeau, Christelle Le Foll, Céline Cruciani-Guglielmacci, et al.
The British Journal of Nutrition|October 25, 2023
Selenium status and its determinants in very old adults: insights from the Newcastle 85+ StudyGiorgia Perri, John C Mathers, Carmen Martin-Ruiz, et al.
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