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The British Journal of Nutrition|October 23, 2023
Plant-based diets benefit aerobic performance and do not compromise strength/power performance: a systematic review and meta-analysisYancka Oliveira Damasceno, Cauã V F S Leitão, Gabriel Moraes de Oliveira, et al.
The British Journal of Nutrition|October 23, 2023
Effect of probiotics on postmenopausal bone health: a preclinical meta-analysisShibani Bose, Kunal Sharan
The British Journal of Nutrition|September 29, 2023
Fat-free mass may play a dominant role in the association between systolic blood pressure and body composition in children and adolescentsShikai Yu, Song Zhao, Jiamin Tang, et al.
The British Journal of Nutrition|September 21, 2023
Effects of epicatechin on cardiovascular function in middle-aged diet-induced obese rat models of metabolic syndromeKylie Connolly, Romeo Batacan, Douglas Jackson, et al.
The British Journal of Nutrition|September 19, 2023
Efficacy and safety of n-3 fatty acids supplementation on depression: a systematic review and dose-response meta-analysis of randomised controlled trialsReyhane Norouziasl, Sheida Zeraattalab-Motlagh, Ahmad Jayedi, et al.
The British Journal of Nutrition|July 20, 2023
The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid-base balance of broiler chickens depends on asparagine and glutamine supplyAhmad Ibrahim, Ákos Kenéz, Markus Rodehutscord, et al.
The British Journal of Nutrition|July 10, 2023
Association between consumption of sweeteners and endometrial cancer risk: a systematic review and meta-analysis of observational studiesHuiping Li, Yeyuan Zhang, Yujing He, et al.
The British Journal of Nutrition|June 26, 2023
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé studyJulia Baudry, Floriane Neves, Denis Lairon, et al.
The British Journal of Nutrition|June 21, 2023
Associations of plasma retinol and α-tocopherol levels with skeletal muscle health in Chinese childrenJiapeng Huang, Xuanrui Zhang, Zhen Hong, et al.
The British Journal of Nutrition|March 26, 2003
Influence of very low dietary intake of marine oil on some functional aspects of immune cells in healthy elderly peopleShaliha Bechoua, Madeleine Dubois, Evelyne Véricel, et al.
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