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The British Journal of Nutrition|October 6, 2015
Women's work in farming, child feeding practices and nutritional status among under-five children in rural Rukwa, TanzaniaSunniva Nordang, Tiransia Shoo, Gerd Holmboe-Ottesen, et al.
The British Journal of Nutrition|October 6, 2015
Acute effects of active gaming on ad libitum energy intake and appetite sensations of 8-11-year-old boysSusan Allsop, Caroline J Dodd-Reynolds, Benjamin P Green, et al.
The British Journal of Nutrition|November 6, 2015
Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trialLouise F Clark, M C Thivierge, Claire A Kidd, et al.
The British Journal of Nutrition|November 7, 2015
Sex difference in liver-related mortality and transplantation associated with dietary cholesterol in chronic hepatitis C virus infectionLei Yu, Chihiro Morishima, George N Ioannou
The British Journal of Nutrition|September 3, 2015
Replacing sugary drinks with milk is inversely associated with weight gain among young obesity-predisposed childrenMiaobing Zheng, Anna Rangan, Margaret Allman-Farinelli, et al.
The British Journal of Nutrition|May 7, 2016
Factors are not the same for risk of stopping exclusive breast-feeding and introducing different types of liquids and solids in HIV-affected communities in GhanaGrace S Marquis, Anna Lartey, Rafael Perez-Escamilla, et al.
The British Journal of Nutrition|November 19, 2014
Grape seed procyanidin B2 ameliorates mitochondrial dysfunction and inhibits apoptosis via the AMP-activated protein kinase-silent mating type information regulation 2 homologue 1-PPARγ co-activator-1α axis in rat mesangial cells under high-dose glucosamineLei Bao, Xiaxia Cai, Zhaofeng Zhang, et al.
The British Journal of Nutrition|August 13, 2015
Adequacy of nutritional intake among older men living in Sydney, Australia: findings from the Concord Health and Ageing in Men Project (CHAMP)Rosilene V R Waern, Robert G Cumming, Fiona Blyth, et al.
The British Journal of Nutrition|August 19, 2015
Associations between dietary intakes of first-time fathers and their 20-month-old children are moderated by fathers' BMI, education and ageAdam D Walsh, Adrian J Cameron, Kylie D Hesketh, et al.
The British Journal of Nutrition|August 22, 2015
Egg intake and cancers of the breast, ovary and prostate: a dose-response meta-analysis of prospective observational studiesN Keum, D H Lee, N Marchand, et al.
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