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The British Journal of Nutrition|December 12, 2001
Differences in tissue fatty acid composition between reared and wild sharpsnout sea bream, Diplodus puntazzo (Cetti, 1777)F M Rueda, M D Hernández, M A Egea, et al.
The British Journal of Nutrition|December 26, 2001
Is resting metabolic rate different between men and women?A C Buchholz, M Rafii, P B Pencharz
The British Journal of Nutrition|December 26, 2001
Calibration of a nutrient flow model of energy utilization by growing pigsS Birkett, K de Lange
The British Journal of Nutrition|December 26, 2001
Obesity in African women in the North West Province, South Africa is associated with an increased risk of non-communicable diseases: the THUSA study. Transition and Health during Urbanisation of South AfricansH S Kruger, C S Venter, H H Vorster
The British Journal of Nutrition|February 11, 2003
Fate of genetically modified maize DNA in the oral cavity and rumen of sheepPaula S Duggan, Philip A Chambers, John Heritage, et al.
The British Journal of Nutrition|February 6, 2003
Whole-body protein turnover of a carnivore, Felis silvestris catusK Russell, G E Lobley, D J Millward
The British Journal of Nutrition|December 25, 2002
Pulses and lipaemia, short- and long-term effect: potential in the prevention of cardiovascular diseaseJames W Anderson, Amy W Major
The British Journal of Nutrition|December 25, 2002
New legume sources as therapeutic agentsZecharia Madar, Aliza H Stark
The British Journal of Nutrition|February 11, 2003
Effect of feed intake on amino acid transfers across the ovine hindquartersS O Hoskin, I C Savary-Auzeloux, A G Calder, et al.
The British Journal of Nutrition|February 11, 2003
The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of ratsHaw-Wen Chen, Chia-Wen Tsai, Jaw-Ji Yang, et al.
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