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The British Journal of Nutrition|February 11, 2003
Dietary rhubarb (Rheum rhaponticum) stalk fibre does not lower plasma cholesterol levels in diabetic ratsSukhinder Kaur Cheema, Vinti Goel, Tapan K Basu, et al.
The British Journal of Nutrition|February 11, 2003
Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetiteW L Hall, D J Millward, S J Long, et al.
The British Journal of Nutrition|February 11, 2003
Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama studyTomoki Nakamura, Akihiro Azuma, Toshiro Kuribayashi, et al.
The British Journal of Nutrition|February 11, 2003
Demographic and lifestyle characteristics of functional food consumers and dietary supplement usersNynke de Jong, Marga C Ocké, Hester A C Branderhorst, et al.
The British Journal of Nutrition|February 6, 2003
Determination of each neutral oligosaccharide in the milk of Japanese women during the course of lactationWataru Sumiyoshi, Tadasu Urashima, Tadashi Nakamura, et al.
The British Journal of Nutrition|February 6, 2003
Redistribution of abdominal fat after a period of food restriction in rats is related to the type of dietary fatFederico Soriguer, Felisa Moreno, Gemma Rojo-Martínez, et al.
The British Journal of Nutrition|February 6, 2003
Anthropometric measurements from a cross-sectional survey of Irish free-living elderly subjects with smoothed centile curvesClare A Corish, Nicholas P Kennedy
The British Journal of Nutrition|January 1, 1976
Simulation of the dynamics of nitrogen metabolism in sheepA Mazanov, J V Nolan
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