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The British Journal of Nutrition|June 18, 2002
Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD studyUte Alexy, Wolfgang Sichert-Hellert, Mathilde Kersting
The British Journal of Nutrition|June 18, 2002
Intake and sources of phylloquinone (vitamin K1): variation with socio-demographic and lifestyle factors in a national sample of British elderly peopleC W Thane, A A Paul, C J Bates, et al.
The British Journal of Nutrition|September 5, 2002
Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cellsJosé L Quiles, Andrew J Farquharson, David K Simpson, et al.
The British Journal of Nutrition|September 5, 2002
Effects of folic acid and vitamin B12 supplements on folate and homocysteine metabolism in pigs during early pregnancyFrédéric Guay, J Jacques Matte, Christiane L Girard, et al.
The British Journal of Nutrition|September 5, 2002
Tobacco and alcohol consumption: impact on other cardiovascular and cancer risk factors in a southern European Mediterranean populationHelmut Schröder, Jaume Marrugat, Roberto Elosua, et al.
The British Journal of Nutrition|September 5, 2002
Effects of dietary lipids on immune function in a murine sensitisation modelRuud Albers, Marianne Bol, Rob Bleumink, et al.
The British Journal of Nutrition|September 5, 2002
Health and nutrition education in primary schools of Crete: changes in chronic disease risk factors following a 6-year intervention programmeYannis Manios, Joanna Moschandreas, Christos Hatzis, et al.
The British Journal of Nutrition|September 7, 2002
Probiotics and inflammatory bowel disease: from fads and fantasy to facts and futureFergus Shanahan
The British Journal of Nutrition|September 7, 2002
Probiotics and intestinal health effects: a clinical perspectiveP Marteau, P Seksik, R Jian
The British Journal of Nutrition|June 28, 2003
Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol compositionJavier S Perona, Julio Cañizares, Emilio Montero, et al.
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