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The British Journal of Nutrition|February 11, 2020
Dose-response relationship between dietary choline and lipid accumulation in pyloric enterocytes of Atlantic salmon (Salmo salar L.) in seawaterAnne K G Hansen, Trond M Kortner, Vegard Denstadli, et al.
The British Journal of Nutrition|February 25, 2020
Food-based indicators are related to iron and iodine deficiencies of mother-toddler dyads during the lean season in northern GhanaClement Kubreziga Kubuga, Gina Kennedy, Won O Song
The British Journal of Nutrition|February 13, 2020
The effect of postprandial glycaemia on cognitive function: a randomised crossover trialOlivia M Marchand, Fiona E Kendall, Charlene M Rapsey, et al.
The British Journal of Nutrition|January 22, 2020
Baseline diet modifies the effects of dietary changeR T Pickering, M L Bradlee, M R Singer, et al.
The British Journal of Nutrition|September 1, 1988
Time-course effects of protein malnutrition on hepatic fatty acids delta 6 and delta 5 desaturation in the growing ratM Narce, J P Poisson, J Belleville, et al.
The British Journal of Nutrition|February 27, 2020
Childhood dietary patterns and body composition at age 6 years: the Children of SCOPE studyAngela C Flynn, John M D Thompson, Kathryn V Dalrymple, et al.
The British Journal of Nutrition|February 27, 2020
Effects of mycoprotein on glycaemic control and energy intake in humans: a systematic reviewAnna Cherta-Murillo, Aaron M Lett, James Frampton, et al.
The British Journal of Nutrition|February 27, 2020
Within-person, between-person and seasonal variance in nutrient intakes among 4- to 8-year-old rural Zambian childrenBess L Caswell, Sameera A Talegawkar, Ward Siamusantu, et al.
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