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The British Journal of Nutrition|February 28, 2020
The association between consumption of monounsaturated fats from animal- v. plant-based foods and the risk of type 2 diabetes: a prospective nationwide cohort studyPan Zhuang, Yu Zhang, Lei Mao, et al.
The British Journal of Nutrition|December 17, 2019
Diet quality in late midlife is associated with faster walking speed in later life in women, but not men: findings from a prospective British birth cohortThanasis G Tektonidis, Shelly Coe, Patrick Esser, et al.
The British Journal of Nutrition|November 3, 2020
Parental practices, body dissatisfaction and weight control practices in female adolescents from public schools in southern BrazilR S Dell'Osbel, T Donatti, R L Henn, et al.
The British Journal of Nutrition|November 4, 2020
Recent consumption of a caffeine-containing beverage and serum biomarkers of cardiometabolic function in the UK BiobankMarilyn C Cornelis
The British Journal of Nutrition|November 5, 2020
Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican womenAdriana Monge, Daniela Silva Canella, Nancy López-Olmedo, et al.
The British Journal of Nutrition|July 1, 1986
Feeding frequency for lactating cows: effects on rumen fermentation and blood metabolites and hormonesJ D Sutton, I C Hart, W H Broster, et al.
The British Journal of Nutrition|November 19, 2019
Evaluation of the effectiveness of eight screening tools in detecting risk of malnutrition in cirrhotic patients: the KIRRHOS studyAlexandra Georgiou, Georgios V Papatheodoridis, Alexandra Alexopoulou, et al.
The British Journal of Nutrition|November 17, 2020
Association between nutrition labelling awareness and the metabolic syndrome: results from the Korean National Health and Nutrition Examination Survey (KNHANES) 2016-2018Ha Hyeon Cho, Doo Woong Lee, Myung-Il Hahm
The British Journal of Nutrition|November 17, 2020
Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional studyLeila Cheikh Ismail, Tareq M Osaili, Maysm N Mohamad, et al.
The British Journal of Nutrition|November 25, 2020
Cross-cultural measurement equivalence of the Healthy Eating Index adapted version for children aged 1-2 yearsS A Ribas, D M G Santos, G P C Rosa, et al.
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