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The British Journal of Nutrition|September 5, 2020
Olive oil and risk of breast cancer: a systematic review and dose-response meta-analysis of observational studiesNaria Sealy, Susan E Hankinson, Serena C Houghton
The British Journal of Nutrition|September 5, 2020
Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac diseaseLaëtitia Perrin, Benjamin Allès, Chantal Julia, et al.
The British Journal of Nutrition|September 23, 2020
Ultra-processed food consumption, appetitive traits and BMI in children: a prospective studyGabriela Milhassi Vedovato, Sofia Vilela, Milton Severo, et al.
The British Journal of Nutrition|September 9, 2020
Longitudinal dimensions of alcohol consumption and dietary intake in the Framingham Heart Study Offspring Cohort (1971-2008)Niyati Parekh, Yong Lin, Melany Chan, et al.
The British Journal of Nutrition|September 18, 2020
Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi)Angela Liu, Igor Pirozzi, Basseer M Codabaccus, et al.
The British Journal of Nutrition|September 18, 2020
Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, JapanAya Fujiwara, Emiko Okada, Chika Okada, et al.
The British Journal of Nutrition|September 18, 2020
Plant- and animal-based diet quality and mortality among US adults: a cohort studyLaura Keaver, Mengyuan Ruan, Fan Chen, et al.
The British Journal of Nutrition|September 28, 2020
Direct and maternal reduced balanced protein diet influences the liver transcriptome in chickensM Schroyen, J Lesuisse, C Lamberigts, et al.
The British Journal of Nutrition|September 11, 2020
In vitro ileal and caecal fermentation of fibre substrates in the growing pig given a human-type dietCarlos A Montoya, Paul Blatchford, Paul J Moughan
The British Journal of Nutrition|September 14, 2020
Five-component model validation of reference, laboratory and field methods of body composition assessmentGrant M Tinsley
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