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The British Journal of Nutrition|October 8, 2020
Identification of psychological correlates of dietary misreporting under laboratory and free-living environmentsMark Hopkins, Joanna Michalowska, Stephen Whybrow, et al.
The British Journal of Nutrition|October 8, 2020
Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition SurveyYue Wang, Ming Li, Zumin Shi
The British Journal of Nutrition|March 5, 2020
The association between the maternal diet and the maternal and infant gut microbiome: a systematic reviewSiofra E Maher, Eileen C O'Brien, Rebecca L Moore, et al.
The British Journal of Nutrition|March 7, 2020
Effects of grape seed extract on dyslipidaemia: a systematic review and dose-response meta-analysis of randomised controlled trialsJavad Anjom-Shoae, Alireza Milajerdi, Bagher Larijani, et al.
The British Journal of Nutrition|January 9, 2020
Dietary intake of phloridzin from natural occurrence in foodsKatherine E Niederberger, David R Tennant, Phillip Bellion
The British Journal of Nutrition|January 23, 2020
Dietary intake from complementary feeding is associated with intestinal barrier function and environmental enteropathy in Brazilian children from the MAL-ED cohort studyP N Costa, A M Soares, J Q Filho, et al.
The British Journal of Nutrition|March 29, 2020
Effects of dietary inulin supplementation on growth performance, intestinal barrier integrity and microbial populations in weaned pigsWeikang Wang, Daiwen Chen, Bing Yu, et al.
The British Journal of Nutrition|March 4, 2020
Functional differences between l- and d-carnitine in metabolic regulation evaluated using a low-carnitine Nile tilapia modelJia-Min Li, Ling-Yu Li, Yu-Xue Zhang, et al.
The British Journal of Nutrition|March 4, 2020
Intake of starch and sugars and total and cause-specific mortality in a Japanese community: the Takayama StudyChisato Nagata, Keiko Wada, Michiyo Yamakawa, et al.
The British Journal of Nutrition|January 26, 2019
Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): results of a case-control study using a multilevel modelling approachEugenia Haluszka, Valentina Luciana Dávila, Laura Rosana Aballay, et al.
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